Recipe Archives->Shellfish->Scalone

Scalone

1 lb. abalone
1 lb. sea scallops
1 egg, beaten
1 teaspoon salt
2 tablespoons oil
2 tablespoons butter
flour
lemon slices (optional)

Cube abalone.  Put into food processor.  Process until well ground.
Remove abalone.

Add scallops to processor and grind well.  Combine abalone, scallops,
egg and salt.  Shape into flat patties.  In a skillet, heat oil
and butter.  Dip patties in flour.  Shake off excess.  Fry quickly,
a minute or less, per side.  If desired, serve with lemon slices.
Makes 6 servings.

Printable version: scalone.txt.